The research lines of research developed by the group are:

• development, optimisation and validation of analytical methods applied to food, environmental and clinical samples (PE4_6);
• proteomics and medical diagnostics for the identification of biomarkers (LS2_3);
• characterisation and traceability studies of typical food products (PE4_6);
• development of spectroscopic methods for cultural heritage (PE4_6);
• development and application of multivariate chemometric methods also applied to industrial processes (PE4_6);
• isolation, determination and study of the biological activity of secondary metabolites of plant origin.

Team leader: professor Emilio Marengo

Team members: Marco Clericuzio, Maurizio Aceto, Eleonora Mazzucco, Elisa Robotti.